Several local area restaurants are participating in Connecticut Restaurant Week running now until Sunday, Oct. 15.
Hosted by the Connecticut Restaurant Association and sponsored by Sysco, restaurants across the state are offering an array of choices for both lunch and dinner.
These options include a three course pris fixe menu starting at $20.17, two-for-one specials and more.
Nearby restaurants are Anthony Jack’s Wood Fired Grill in Southington, Crystal Bees in Southington, Hop House in Plantsville, Joey Garlic’s in Newington, Rooster Company in Newington, Ruth’s Chris Steakhouse in Newington, Tavern 42 in Plantsville and all Wood N Tap locations including Southington and Newington.
To view the menus for the week, visit ctrestaurant.org/ct-restaurant-week.html.
Angie DeRosa can be reached at 860-801-5063 or email@example.com